Rhubarb Bread

4.6
(406)
341 Reviews
32 Photos

This rhubarb bread recipe will turn one of the wonderful gifts of spring into a delicious treat for the whole family.

Submitted by LAFLINT
Updated on February 12, 2024
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Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
10 mins
Total Time:
1 hr 5 mins
Servings:
20
Yield:
2 (9x5-inch) loaves
Jump to Nutrition Facts

Ingredients

  • 1 cup milk

  • 1 tablespoon lemon juice

  • 1 teaspoon vanilla extract

  • 1 ¾ cups brown sugar, divided

  • ⅔ cup vegetable oil

  • 1 large egg

  • 2 ½ cups all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 1 ½ cups chopped rhubarb

  • ½ cup chopped walnuts

  • ½ teaspoon ground cinnamon

  • 1 tablespoon butter, melted

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease two 9x5-inch loaf pans.

  2. Stir milk, lemon juice, and vanilla together in a small bowl; let stand for 10 minutes.

  3. Mix 1 ½ cups brown sugar, oil, and egg in a large bowl. Combine flour, salt, and baking soda; stir into sugar mixture alternately with milk mixture just until combined. Fold in rhubarb and walnuts. Pour batter into prepared loaf pans.

  4. Combine remaining 1/4 cup brown sugar, butter, and cinnamon in a small bowl. Sprinkle this mixture over the unbaked loaves.

  5. Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean, about 40 to 60 minutes.

Nutrition Facts (per serving)

207 Calories
11g Fat
26g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 207
% Daily Value *
Total Fat 11g 13%
Saturated Fat 2g 9%
Cholesterol 12mg 4%
Sodium 196mg 9%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 3g 6%
Vitamin C 1mg 1%
Calcium 40mg 3%
Iron 1mg 6%
Potassium 96mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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