![](https://cdn.statically.io/img/www.allrecipes.com/thmb/aAFrKJh2mVP2oLN3gKvF3mFzW5E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5565304-98810d6be292402196bbd5c8f228b8c9.jpg)
Ingredients
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1 cup milk
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1 tablespoon lemon juice
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1 teaspoon vanilla extract
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1 ¾ cups brown sugar, divided
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⅔ cup vegetable oil
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1 large egg
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2 ½ cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking soda
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1 ½ cups chopped rhubarb
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½ cup chopped walnuts
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½ teaspoon ground cinnamon
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1 tablespoon butter, melted
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Lightly grease two 9x5-inch loaf pans.
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Stir milk, lemon juice, and vanilla together in a small bowl; let stand for 10 minutes.
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Mix 1 ½ cups brown sugar, oil, and egg in a large bowl. Combine flour, salt, and baking soda; stir into sugar mixture alternately with milk mixture just until combined. Fold in rhubarb and walnuts. Pour batter into prepared loaf pans.
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Combine remaining 1/4 cup brown sugar, butter, and cinnamon in a small bowl. Sprinkle this mixture over the unbaked loaves.
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Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean, about 40 to 60 minutes.
Nutrition Facts (per serving)
207 | Calories |
11g | Fat |
26g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 207 | |
% Daily Value * | |
Total Fat 11g | 13% |
Saturated Fat 2g | 9% |
Cholesterol 12mg | 4% |
Sodium 196mg | 9% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 13g | |
Protein 3g | 6% |
Vitamin C 1mg | 1% |
Calcium 40mg | 3% |
Iron 1mg | 6% |
Potassium 96mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.