![](https://cdn.statically.io/img/www.allrecipes.com/thmb/zrq1kzg56ZsHK6WzXNaxZ-2ufo4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4590785-493066a9718b42fb9429f00a24b14529.jpg)
Ingredients
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3 ½ cups chicken broth
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½ cup vegetable broth
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¾ cup water
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1 ½ cups shredded cooked chicken
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2 (15 ounce) cans cannellini beans, drained and rinsed
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5 small red potatoes, cubed
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2 tablespoons ground black pepper
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salt to taste
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1 teaspoon oregano
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1 teaspoon garlic powder
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2 cups shredded kale
Directions
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Combine the chicken broth, vegetable broth, water, chicken, cannellini beans, potatoes, pepper, salt, oregano, and garlic powder in a large pot; bring to a boil; reduce heat to medium-high and cook until the potatoes are fork-tender, about 15 minutes. Add the kale and cook another 5 minutes; serve.
Nutrition Facts (per serving)
378 | Calories |
6g | Fat |
58g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 378 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 8% |
Cholesterol 33mg | 11% |
Sodium 447mg | 19% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 12g | 42% |
Total Sugars 2g | |
Protein 22g | 43% |
Vitamin C 66mg | 74% |
Calcium 133mg | 10% |
Iron 6mg | 31% |
Potassium 949mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.