Pork Apple Burgers

4.6

(160)

117 Reviews

5 Photos

A sweet and savory taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun.

Submitted by Kevin

Updated on July 14, 2022

5

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 pounds ground pork
1 Granny Smith apple - peeled, cored and chopped
1 sweet onion, finely chopped
3 cloves garlic, minced
¼ cup teriyaki sauce
1 egg
8 hamburger buns
1 (20 ounce) can sliced pineapple, drained

Directions

Preheat grill for medium-high heat.
In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.

Nutrition Facts (per serving)

532	Calories
30g	Fat
41g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 532
% Daily Value *
Total Fat 30g	39%
Saturated Fat 10g	51%
Cholesterol 105mg	35%
Sodium 663mg	29%
Total Carbohydrate 41g	15%
Dietary Fiber 2g	9%
Total Sugars 16g
Protein 23g	46%
Vitamin C 10mg	11%
Calcium 104mg	8%
Iron 3mg	16%
Potassium 452mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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