Mexican Cornbread I

4.0

(40)

33 Reviews

10 Photos

A delicious homestyle Mexican cornbread. Moist and delicious with plenty of corn and cheese.

Submitted by Rebecca Henley

Updated on July 14, 2022

10

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

12

Yield:

1 - 9x9 inch pan

Jump to Nutrition Facts

Ingredients

1 cup self-rising cornmeal
½ cup self-rising flour
3 cups shredded Cheddar cheese
1 onion, chopped
1 green bell pepper, chopped
6 chopped green chile peppers
2 eggs, beaten
1 (8 ounce) can creamed corn
¼ cup milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
In a large bowl, mix together cornmeal, flour, Cheddar cheese, onion, green pepper and jalapeno. Stir in eggs, creamed corn and milk. Pour batter into prepared pan.
Bake in preheated oven for 1 hour, or until a toothpick inserted into center of a loaf comes out clean.

Nutrition Facts (per serving)

209	Calories
11g	Fat
19g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 209
% Daily Value *
Total Fat 11g	14%
Saturated Fat 6g	32%
Cholesterol 61mg	20%
Sodium 438mg	19%
Total Carbohydrate 19g	7%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 11g	21%
Vitamin C 64mg	71%
Calcium 276mg	21%
Iron 2mg	9%
Potassium 211mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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