Ingredients
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2 teaspoons cooking oil
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3 pounds beef top sirloin, thinly sliced
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2 pounds sweet Italian sausage, casings removed
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1 onion, chopped
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1 green bell pepper, chopped
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1 red bell pepper, chopped
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1 yellow bell pepper, chopped
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2 cloves garlic, minced
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20 ounces diced tomatoes
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3 (8 ounce) cans tomato sauce
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2 teaspoons chicken bouillon granules
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½ cup honey
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1 (15 ounce) can kidney beans, rinsed and drained
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2 tablespoons cayenne pepper
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6 tablespoons chili powder
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3 tablespoons dried oregano
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1 teaspoon ground black pepper
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2 teaspoons salt
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⅓ cup white sugar
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1 cup shredded Cheddar cheese
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¼ cup masa (corn flour)
Directions
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Heat the oil in a large pot over medium heat; cook the steak, sausage, onion, green pepper, red, pepper, yellow pepper, and garlic in the pot until the onions and peppers are soft, about 5 minutes. Add the diced tomatoes, tomato sauce, chicken bouillon, honey, and kidney beans; bring to a boil. One at a time, stir in the cayenne pepper, chili powder, oregano, black pepper, salt, and sugar. Sprinkle the Cheddar cheese into the chili in small batches and stir to melt. Reduce heat to low and slow cook about 2 hours. Thicken by stirring the masa through the chili, and simmering for 10 minutes.
Nutrition Facts (per serving)
675 | Calories |
37g | Fat |
38g | Carbs |
48g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 675 | |
% Daily Value * | |
Total Fat 37g | 47% |
Saturated Fat 14g | 72% |
Cholesterol 142mg | 47% |
Sodium 1695mg | 74% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 7g | 23% |
Total Sugars 23g | |
Protein 48g | 97% |
Vitamin C 51mg | 57% |
Calcium 167mg | 13% |
Iron 8mg | 44% |
Potassium 1032mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.