![](https://cdn.statically.io/img/www.allrecipes.com/thmb/N03kYtJZPyEUIKsNAUhbbPPnbOs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2450936-04feb1dc35b844f59482b6f2c0123db3.jpg)
Ingredients
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½ cup vinegar
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½ cup water
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½ cup sugar
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salt and pepper to taste
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1 (15 ounce) can sliced canned beets, drained
Directions
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Combine the vinegar, water, sugar, salt, and pepper in a saucepan; bring to a boil and cook until sugar dissolves.
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Arrange the beets in a glass or ceramic bowl; pour the hot vinegar mixture over the beets. Cover and refrigerate for 12 hours. Drain and serve.
Nutrition Facts (per serving)
86 | Calories |
0g | Fat |
22g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 86 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 101mg | 4% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1g | 3% |
Total Sugars 21g | |
Protein 1g | 1% |
Vitamin C 2mg | 2% |
Calcium 13mg | 1% |
Iron 1mg | 3% |
Potassium 112mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.