Scandinavian Pickled Beets

4.7

(26)

25 Reviews

3 Photos

I'm told no good Dane or Swede considers a meal complete without these tangy treats. They add gorgeous color to any table. If you want to use fresh beets, peel and cook them. They can be served sliced or diced. Otherwise, just open a can like I do. Serve with slices of hard-boiled eggs.

Submitted by Chardonnay Queen

Published on June 18, 2020

3

Prep Time:

5 mins

Cook Time:

5 mins

Additional Time:

12 hrs

Total Time:

12 hrs 10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

½ cup vinegar
½ cup water
½ cup sugar
salt and pepper to taste
1 (15 ounce) can sliced canned beets, drained

Directions

Combine the vinegar, water, sugar, salt, and pepper in a saucepan; bring to a boil and cook until sugar dissolves.
Arrange the beets in a glass or ceramic bowl; pour the hot vinegar mixture over the beets. Cover and refrigerate for 12 hours. Drain and serve.

Nutrition Facts (per serving)

86	Calories
0g	Fat
22g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 86
% Daily Value *
Total Fat 0g	0%
Sodium 101mg	4%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	3%
Total Sugars 21g
Protein 1g	1%
Vitamin C 2mg	2%
Calcium 13mg	1%
Iron 1mg	3%
Potassium 112mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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