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Ingredients
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⅔ cup white sugar
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⅓ cup all-purpose flour
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1 tablespoon ground cinnamon
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¼ teaspoon ground cloves
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1 recipe pastry for a 9 inch double crust pie
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8 Granny Smith apple - peeled, cored and sliced
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a small bowl stir together the sugar, flour, cinnamon and cloves.
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Place one of the pie shells into a 10 inch pie pan. Put 1/2 of the sliced apples into the shell and sprinkle half of the sugar mixture over them. Top with the remaining apples and the remaining sugar mixture.
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Cover apples with the top crust. Press edges with the tines of a fork to seal and poke holes in the top with a knife. Bake in preheated oven for 45 minutes.
Nutrition Facts (per serving)
299 | Calories |
12g | Fat |
47g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 299 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 3g | 15% |
Sodium 188mg | 8% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 4g | 14% |
Total Sugars 25g | |
Protein 3g | 6% |
Vitamin C 6mg | 6% |
Calcium 17mg | 1% |
Iron 2mg | 8% |
Potassium 153mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.