Emily's Famous Apple Pie

4.4

(128)

106 Reviews

23 Photos

This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat!

Submitted by Emily B

Updated on August 11, 2022

23

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

10

Yield:

1 to 10 - inch pie

Jump to Nutrition Facts

Ingredients

⅔ cup white sugar
⅓ cup all-purpose flour
1 tablespoon ground cinnamon
¼ teaspoon ground cloves
1 recipe pastry for a 9 inch double crust pie
8 Granny Smith apple - peeled, cored and sliced

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl stir together the sugar, flour, cinnamon and cloves.
Place one of the pie shells into a 10 inch pie pan. Put 1/2 of the sliced apples into the shell and sprinkle half of the sugar mixture over them. Top with the remaining apples and the remaining sugar mixture.
Cover apples with the top crust. Press edges with the tines of a fork to seal and poke holes in the top with a knife. Bake in preheated oven for 45 minutes.

Nutrition Facts (per serving)

299	Calories
12g	Fat
47g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 299
% Daily Value *
Total Fat 12g	15%
Saturated Fat 3g	15%
Sodium 188mg	8%
Total Carbohydrate 47g	17%
Dietary Fiber 4g	14%
Total Sugars 25g
Protein 3g	6%
Vitamin C 6mg	6%
Calcium 17mg	1%
Iron 2mg	8%
Potassium 153mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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