Ingredients
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1 (16 ounce) package ziti pasta
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24 ounces ricotta cheese
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1 pound shredded mozzarella cheese
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1 egg, beaten
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1 (32 ounce) jar spaghetti sauce
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¼ cup grated Parmesan cheese
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
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Meanwhile, bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
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Combine cooked ziti, ricotta cheese, mozzarella cheese, egg, and 1 1/2 cups spaghetti sauce in a medium bowl.
Dotdash Meredith Food Studios
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Transfer into the prepared baking dish. Top with remaining spaghetti sauce, then sprinkle with Parmesan cheese.
Dotdash Meredith Food Studios
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Bake in the preheated oven for 30 minutes; let stand for 15 minutes before serving.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
703 | Calories |
28g | Fat |
73g | Carbs |
38g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 703 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 15g | 76% |
Cholesterol 113mg | 38% |
Sodium 1111mg | 48% |
Total Carbohydrate 73g | 26% |
Dietary Fiber 5g | 19% |
Total Sugars 14g | |
Protein 38g | 76% |
Vitamin C 3mg | 3% |
Calcium 669mg | 51% |
Iron 4mg | 22% |
Potassium 733mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.