Ingredients
-
1 teaspoon dried oregano
-
½ teaspoon salt
-
¼ teaspoon ground black pepper
-
2 tablespoons butter
-
2 pounds skinless, boneless chicken breast halves
-
¼ cup water
-
3 tablespoons fresh lemon juice
-
2 cloves garlic, minced
-
1 teaspoon chicken bouillon granules
-
1 teaspoon chopped fresh parsley
Directions
-
Mix together oregano, salt, and pepper in a small bowl. Rub spice mixture all over chicken breasts. Melt butter in a skillet over medium heat.
Dotdash Meredith Food Studios
-
Cook chicken in butter until lightly browned, 3 to 5 minutes per side.
Dotdash Meredith Food Studios
-
Place chicken in a slow cooker.
-
Mix water, lemon juice, garlic, and bouillon in the same skillet; bring to boil.
Dotdash Meredith Food Studios
-
Pour mixture over chicken in the slow cooker.
-
Cover and cook on Low for 6 hours or High for 3 hours. Add parsley to the slow cooker 15 to 30 minutes before the end of cook time.
Dotdash Meredith Food Studios
-
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
192 | Calories |
7g | Fat |
1g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 192 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 3g | 17% |
Cholesterol 88mg | 29% |
Sodium 348mg | 15% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 30g | 59% |
Vitamin C 4mg | 5% |
Calcium 22mg | 2% |
Iron 1mg | 6% |
Potassium 212mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.