Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

4.6

(49)

39 Reviews

7 Photos

This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.

Submitted by La AfroCubana

Published on April 2, 2019

7

Prep Time:

25 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 ¼ pounds cooked deveined shelled shrimp, tail shells removed
3 avocados - peeled, pitted and diced
1 bunch green onion tops, chopped
3 large red tomatoes, diced
1 large yellow tomato, diced
1 bell pepper (any color), chopped
½ bunch cilantro, chopped
2 tablespoons fresh lime juice
salt and ground black pepper to taste

Directions

Cut the shrimp into 2 or 3 pieces and place in a large bowl; add the avocado, green onion, red and yellow tomatoes, bell pepper, cilantro, and lime juice; mix. Season with salt and pepper. Refrigerate at least 15 minutes before serving.

Nutrition Facts (per serving)

301	Calories
17g	Fat
19g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 301
% Daily Value *
Total Fat 17g	21%
Saturated Fat 3g	13%
Cholesterol 144mg	48%
Sodium 162mg	7%
Total Carbohydrate 19g	7%
Dietary Fiber 10g	35%
Total Sugars 5g
Protein 23g	47%
Vitamin C 53mg	59%
Calcium 106mg	8%
Iron 4mg	22%
Potassium 1119mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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