![](https://cdn.statically.io/img/www.allrecipes.com/thmb/A_RUQH5NWuuTJYQtifpfD7PQD5o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/246059-68800fb761fb42b9881d712f25a9b93f.jpg)
Ingredients
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1 ¼ pounds cooked deveined shelled shrimp, tail shells removed
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3 avocados - peeled, pitted and diced
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1 bunch green onion tops, chopped
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3 large red tomatoes, diced
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1 large yellow tomato, diced
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1 bell pepper (any color), chopped
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½ bunch cilantro, chopped
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2 tablespoons fresh lime juice
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salt and ground black pepper to taste
Directions
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Cut the shrimp into 2 or 3 pieces and place in a large bowl; add the avocado, green onion, red and yellow tomatoes, bell pepper, cilantro, and lime juice; mix. Season with salt and pepper. Refrigerate at least 15 minutes before serving.
Nutrition Facts (per serving)
301 | Calories |
17g | Fat |
19g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 301 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 3g | 13% |
Cholesterol 144mg | 48% |
Sodium 162mg | 7% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 10g | 35% |
Total Sugars 5g | |
Protein 23g | 47% |
Vitamin C 53mg | 59% |
Calcium 106mg | 8% |
Iron 4mg | 22% |
Potassium 1119mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.