Quick and Easy Chicken Chili

4.5

(72)

61 Reviews

10 Photos

This quick chili recipe is great in the summertime or winter. It's also great for potlucks and family gatherings. It tastes great with a spoonful of sour cream.

Submitted by McKaydensMomma08

Published on May 7, 2019

10

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 (15.5 ounce) can corn
1 (15.5 ounce) can white hominy
2 (15.5 ounce) cans pinto beans
2 (15.5 ounce) cans kidney beans
1 (12 ounce) jar salsa
2 tablespoons chili powder
2 tablespoons ground cumin
1 cup water
1 pound shredded cooked chicken

Directions

Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat; bring to a boil. Stir in the salsa, chili powder, cumin, and water; return to a boil. Cook another 15 minutes. Stir in the chicken to serve.

Nutrition Facts (per serving)

320	Calories
6g	Fat
45g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 320
% Daily Value *
Total Fat 6g	7%
Saturated Fat 1g	7%
Cholesterol 34mg	11%
Sodium 920mg	40%
Total Carbohydrate 45g	16%
Dietary Fiber 13g	45%
Total Sugars 4g
Protein 24g	48%
Vitamin C 3mg	3%
Calcium 103mg	8%
Iron 5mg	26%
Potassium 508mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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