Ingredients
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3 cups oil for frying
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1 cup sifted all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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¼ teaspoon white sugar
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1 large egg, lightly beaten
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½ cup milk
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1 tablespoon shortening, melted
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1 (12 ounce) can whole kernel corn, drained
Directions
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Gather all ingredients and heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
Dotdash Meredith Food Studios
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Combine flour, baking powder, salt, and sugar in a medium bowl. Beat egg, milk, and melted shortening together in a small bowl. Stir egg mixture into flour mixture. Stir in corn.
Dotdash Meredith Food Studios
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Working in batches, drop fritter batter by spoonfuls into the hot oil. Fry until golden.
Dotdash Meredith Food Studios
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Remove fritters with a slotted spoon and drain on paper towels.
Dotdash Meredith Food Studios
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Serve and enjoy!
Dotdash Meredith Food Studios
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
246 | Calories |
6g | Fat |
42g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 246 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 9% |
Cholesterol 49mg | 16% |
Sodium 618mg | 27% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 3g | 9% |
Protein 8g | 16% |
Vitamin C 1mg | 1% |
Calcium 101mg | 8% |
Iron 2mg | 13% |
Potassium 211mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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