Real Texas Chili

4.3

(122)

97 Reviews

6 Photos

This chili contains no onions, beans or tomatoes. It is even better the next day. Season to your tastes as it may be too spicy for you. You can also add pinto beans, sour cream and lime juice, if desired.

Submitted by Patricia

Updated on July 14, 2022

6

Prep Time:

20 mins

Cook Time:

2 hrs

Total Time:

2 hrs 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

3 pounds boneless beef chuck roast - cut into 1 inch cubes
2 tablespoons olive oil
3 cloves garlic, minced
3 tablespoons chili powder
2 teaspoons ground cumin
3 tablespoons all-purpose flour
1 tablespoon dried oregano
2 (14 ounce) cans beef broth, divided
1 teaspoon salt
¼ teaspoon ground black pepper

Directions

Heat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic.
In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.
Add the salt and ground black pepper, stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes. Pour in remaining broth and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend.

Nutrition Facts (per serving)

489	Calories
37g	Fat
5g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 489
% Daily Value *
Total Fat 37g	47%
Saturated Fat 14g	70%
Cholesterol 114mg	38%
Sodium 741mg	32%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	5%
Total Sugars 0g
Protein 33g	66%
Vitamin C 3mg	3%
Calcium 43mg	3%
Iron 5mg	25%
Potassium 643mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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