Easy Oven Beef Stew

4.0

(16)

12 Reviews

2 Photos

Too busy to cook? Well, just put these four ingredients in the oven and forget about it. I like to use London broil. Great served over noodles! Try adding your favorite vegetables.

Submitted by Joanne Hepler

Updated on August 8, 2022

2

Prep Time:

10 mins

Cook Time:

4 hrs

Total Time:

4 hrs 10 mins

Servings:

7

Yield:

6 to 8 servings

Jump to Nutrition Facts

Ingredients

3 pounds chuck roast
1 packet dry onion soup mix
1 (12 fluid ounce) can or bottle ginger ale
1 (8 ounce) can mushrooms, drained

Directions

Preheat oven to 200 degrees F (95 degrees C).
Cut the roast into cubes, then place in a 10x15 inch roasting pan with soup mix, ginger ale and mushrooms; mix well.
Bake in preheated oven for 4 hours.

Nutrition Facts (per serving)

423	Calories
26g	Fat
7g	Carbs
38g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 423
% Daily Value *
Total Fat 26g	34%
Saturated Fat 10g	52%
Cholesterol 126mg	42%
Sodium 371mg	16%
Total Carbohydrate 7g	3%
Dietary Fiber 1g	3%
Total Sugars 5g
Protein 38g	76%
Calcium 26mg	2%
Iron 5mg	27%
Potassium 669mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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