Eve's Chicken Quarters

4.3
(107)
90 Reviews
18 Photos

Chicken leg quarters baked with rice in a creamy broccoli mixture. I dislike most convenience food recipes, but I feel that this one's a winner, as it's not only fast but healthy too!

Submitted by Eve Lange
Updated on October 12, 2022
close up view of Chicken Quarters in sauce
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Prep Time:
10 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 40 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 4 chicken leg quarters

  • 1 (4.5 ounce) package instant long grain and wild rice

  • 2 cups water

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 (8 ounce) container sour cream

  • 2 cloves garlic, crushed

  • 1 tablespoon minced garlic

  • 1 cup chopped broccoli

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place chicken quarters in a 9x13 inch baking dish and bake in preheated oven, covered, for 45 minutes.

  3. Meanwhile, in a large bowl combine rice and seasoning packages, water, soup, sour cream, crushed garlic, minced garlic and broccoli. Mix well.

  4. Remove chicken to a platter and drain oil. Spread rice mixture in the bottom of the baking dish, then arrange chicken on top of rice. Bake uncovered for 30 to 45 minutes, or until wild rice is opened up and liquid is absorbed.

Nutrition Facts (per serving)

629 Calories
37g Fat
35g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 629
% Daily Value *
Total Fat 37g 47%
Saturated Fat 14g 72%
Cholesterol 170mg 57%
Sodium 1137mg 49%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 38g 75%
Vitamin C 26mg 28%
Calcium 120mg 9%
Iron 4mg 20%
Potassium 581mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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