Oreo Cheesecake

4.6
(245)
180 Reviews
123 Photos

This Oreo cheesecake is easy to prepare and a great dessert to bring to your next get-together.

Submitted by Philadelphia
Updated on April 4, 2024
A slice of Oreo cheesecake topped with whipped cream and an Oreo cookie, with an Oreo cheesecake in the background
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Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
3 hrs
Total Time:
4 hrs
Servings:
12
Yield:
1 (9-inch) cheesecake
Jump to Nutrition Facts

This Oreo cheesecake is smooth, rich, and full of indulgent cookies and creme flavor.

Oreo Cheesecake Ingredients

You'll need just six ingredients to make this easy Oreo cheesecake recipe:

  • Oreos: You'll need about 24 Oreos (16 for the crust and eight for the filling).
  • Butter: Melted butter gives the crust moisture and helps bind the cookie crumbs together.
  • Cream cheese: The Oreo cheesecake filling starts with three packages of cream cheese.
  • Sugar: White sugar is beaten with the cream cheese for the sweet filling.
  • Vanilla: Vanilla extract enhances the flavor of the decadent cheesecake.
  • Eggs: Whole eggs lend moisture and help bind the cheesecake batter together.

How to Make Oreo Cheesecake

You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make Oreo cheesecake at home:

  1. Crush 16 cookies and make the crust.
  2. Make the filling, then mix in half of the remaining chopped cookies.
  3. Pour the filling into the crust and sprinkle with the remaining chopped cookies.
  4. Bake until the center is set. Refrigerate until the cheesecake is completely set.

How Long Does Oreo Cheesecake Last?

Store the cheesecake in an airtight container or wrapped in aluminum foil in the refrigerator for up to five days.

Can You Freeze Oreo Cheesecake?

Yes! You can freeze Oreo cheesecake for up to three months. We recommend freezing the cheesecake in individual slices so you don't have to thaw the whole thing every time you want a piece.

Allrecipes Community Tips and Praise

"Very indulgent," according to Fay. "You can easily divide the recipe into a third to make variations of smaller flavors. Crush the Oreos very finely to cover the cake on top and it looks very nice."

"Easy and delicious," raves Tammy. "I used the food processor to get a fine cookie crust and set a little to the side to use in the cream cheese filling. It turned out great and my family loved it."

"Really easy and delicious cake," says Tata. "I just added a chocolate glaze on the top."

Editorial contributions by Corey Williams

Ingredients

  • 24 Oreo Cookies, divided

  • 3 tablespoons butter, melted

  • 3 (8 ounce) packages Philadelphia Cream Cheese, softened

  • ¾ cup sugar

  • 1 teaspoon vanilla

  • 3 large eggs

Directions

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

    Ingredients to make Philly Oreo cheesecake

    Dotdash Meredith Food Studios

  2. Place 16 cookies in a resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag.

    A sealed zip top bag of crushed Oreo cookies next to a rolling pin

    Dotdash Meredith Food Studios

  3. Place crushed cookies in a bowl. Add melted butter; mix well.

    A bowl of crushed Oreo cookies with melted butter, being stirred by a wooden spoon

    Dotdash Meredith Food Studios

  4. Press mixture firmly onto bottom of a 9-inch springform pan.

    A layer of crushed Oreo-butter mixture in the bottom of a springform pan

    Dotdash Meredith Food Studios

  5. Beat cream cheese, sugar, and vanilla in a large bowl with an electric mixer on medium speed until well-blended.

    A stand mixer with beaten cream cheese, sugar, and vanilla

    Dotdash Meredith Food Studios

  6. Beat in eggs, 1 at a time, until just blended.

    A stand mixer with eggs being added to the cream cheese mixture

    Dotdash Meredith Food Studios

  7. Chop remaining 8 cookies; gently stir 1/2 of the chopped cookies into cream cheese batter.

    A large mixing bowl with cheese cake batter with broken Oreo pieces

    Dotdash Meredith Food Studios

  8. Pour over prepared crust; sprinkle remaining chopped cookies on top.

    A spring form pan with raw cheese cake batter, topped with pieces of broken Oreo cookies

    Dotdash Meredith Food Studios

  9. Bake in the preheated oven until center is just set, about 45 minutes.

    A baked Oreo cheesecake in a spring form pan

    Dotdash Meredith Food Studios

  10. Refrigerate for 3 hours to overnight. Cut cheesecake into 12 equal pieces; store leftovers in the refrigerator.

    An Oreo cheesecake with a plated slice of cheesecake

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

386 Calories
27g Fat
33g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 386
% Daily Value *
Total Fat 27g 35%
Saturated Fat 13g 67%
Cholesterol 125mg 42%
Sodium 443mg 19%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 3%
Total Sugars 22g
Protein 6g 13%
Calcium 8mg 1%
Iron 0mg 1%
Potassium 18mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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