Egg-Free, Dairy-Free, Nut-Free Cake

4.7

(264)

234 Reviews

36 Photos

This egg-free cake recipe is so good — you'll never miss the dairy products! Check a health food store for non-dairy chocolate chips.

Submitted by Bridget Brooke

Updated on June 4, 2023

36

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

8

Yield:

1 (8x8-inch) cake

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
5 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water
½ cup semi-sweet chocolate chips

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl; mix well using a fork. Stir in oil, vinegar, and vanilla until thoroughly moistened. Pour in cold water and mix until batter is smooth. Stir in chocolate chips. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool on a wire rack.

Nutrition Facts (per serving)

319	Calories
12g	Fat
51g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 319
% Daily Value *
Total Fat 12g	16%
Saturated Fat 3g	17%
Sodium 304mg	13%
Total Carbohydrate 51g	19%
Dietary Fiber 2g	8%
Total Sugars 31g
Protein 4g	7%
Calcium 7mg	1%
Iron 2mg	8%
Potassium 102mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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