![](https://cdn.statically.io/img/www.allrecipes.com/thmb/BQ4-I-jH_ESh8yA5kVAH0nWsLjU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5991191-28f5df357452469cad357a8bd4d63afc.jpg)
Ingredients
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1 ½ cups all-purpose flour
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1 cup white sugar
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¼ cup unsweetened cocoa powder
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1 teaspoon baking soda
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½ teaspoon salt
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5 tablespoons vegetable oil
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1 tablespoon white vinegar
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1 teaspoon vanilla extract
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1 cup cold water
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½ cup semi-sweet chocolate chips
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
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Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl; mix well using a fork. Stir in oil, vinegar, and vanilla until thoroughly moistened. Pour in cold water and mix until batter is smooth. Stir in chocolate chips. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool on a wire rack.
Nutrition Facts (per serving)
319 | Calories |
12g | Fat |
51g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 319 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 3g | 17% |
Sodium 304mg | 13% |
Total Carbohydrate 51g | 19% |
Dietary Fiber 2g | 8% |
Total Sugars 31g | |
Protein 4g | 7% |
Calcium 7mg | 1% |
Iron 2mg | 8% |
Potassium 102mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.