Enchiladas

4.2

(427)

300 Reviews

56 Photos

A friend of mine gave me this recipe for ground beef enchiladas and it is delicious!

Submitted by Donna

Updated on July 14, 2022

56

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 pounds lean ground beef
1 large chopped onion
⅛ teaspoon garlic salt
12 (8 inch) flour tortillas
2 teaspoons vegetable oil
8 ounces shredded Colby cheese
2 (19 ounce) cans enchilada sauce

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.
In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.

Nutrition Facts (per serving)

755	Calories
46g	Fat
49g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 755
% Daily Value *
Total Fat 46g	59%
Saturated Fat 22g	108%
Cholesterol 150mg	50%
Sodium 639mg	28%
Total Carbohydrate 49g	18%
Dietary Fiber 4g	14%
Total Sugars 1g
Protein 36g	73%
Vitamin C 12mg	13%
Calcium 265mg	20%
Iron 5mg	28%
Potassium 607mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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