Sue's Taco Salad

4.7

(309)

222 Reviews

33 Photos

This taco salad is a great dish for potlucks. It's easy and can be made in advance. Add dressing just before serving.

Submitted by Anonymous

Updated on January 18, 2023

close up view of Taco Salad garnished with cheese and green onions in a bowl

33

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 pound lean ground beef
1 (1 ounce) package taco seasoning mix
½ (14.5 ounce) package nacho-flavor tortilla chips
2 cups shredded Cheddar cheese
½ (15 ounce) can kidney beans, drained
½ cup ranch-style salad dressing
1 chopped tomato
1 cup chopped lettuce
¼ cup chopped green onion

Directions

Place ground beef in a large, deep skillet over medium-high heat. Cook, stirring to crumble, until well done; drain. Stir in taco seasoning mix. Set aside to cool.
Place chips into a large bowl; crush them into bite-sized pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions.
Pour dressing on top; toss to coat.

Nutrition Facts (per serving)

626	Calories
42g	Fat
33g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 626
% Daily Value *
Total Fat 42g	53%
Saturated Fat 15g	76%
Cholesterol 92mg	31%
Sodium 1125mg	49%
Total Carbohydrate 33g	12%
Dietary Fiber 4g	15%
Total Sugars 4g
Protein 28g	56%
Vitamin C 4mg	4%
Calcium 365mg	28%
Iron 2mg	13%
Potassium 340mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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