Salmon with Brown Sugar Glaze

4.6

(1,015)

703 Reviews

106 Photos

This brown sugar salmon recipe with Dijon is my favorite. I make this quick and easy dish way too often. Serve with rice and broccoli.

Submitted by Tamara

Updated on October 28, 2022

106

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

cooking spray
4 (6 ounce) boneless salmon fillets
salt and ground black pepper to taste
¼ cup packed light brown sugar
2 tablespoons Dijon mustard

Directions

Preheat the oven broiler and set an oven rack about 6 inches from the heat source. Grease the rack of a broiler pan with cooking spray.
Season salmon with salt and pepper, then place on the prepared broiler pan. Whisk together brown sugar and mustard in a small bowl; spoon mixture evenly over salmon.
Cook under the preheated broiler until fish flakes easily with a fork, 10 to 15 minutes.

Nutrition Facts (per serving)

330	Calories
16g	Fat
15g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 330
% Daily Value *
Total Fat 16g	21%
Saturated Fat 3g	17%
Cholesterol 83mg	28%
Sodium 310mg	13%
Total Carbohydrate 15g	5%
Total Sugars 13g
Protein 29g	58%
Vitamin C 5mg	5%
Calcium 31mg	2%
Iron 1mg	3%
Potassium 521mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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