![](https://cdn.statically.io/img/www.allrecipes.com/thmb/vRZ64FL17lbUAN5PeTprAWm4IQ4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/323081-4d0edd20fdb04743af653c894193a39a.jpg)
Ingredients
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1 (29 ounce) can sweet potatoes
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2 large eggs
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1 cup packed brown sugar
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1 cup milk
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¼ cup unsalted butter, melted
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2 teaspoons lemon juice
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¼ teaspoon ground ginger
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¼ teaspoon ground cloves
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½ teaspoon ground cinnamon
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½ teaspoon salt
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
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Mix sweet potatoes and eggs in a mixing bowl with an electric mixer until well combined. Beat in brown sugar, milk, melted butter, lemon juice, ginger, cloves, cinnamon, and salt until smooth. Pour into the prepared dish.
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Bake in the preheated oven until hot and golden brown on top, about 30 minutes.
Nutrition Facts (per serving)
564 | Calories |
16g | Fat |
101g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 564 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 9g | 45% |
Cholesterol 128mg | 43% |
Sodium 556mg | 24% |
Total Carbohydrate 101g | 37% |
Dietary Fiber 4g | 14% |
Total Sugars 67g | |
Protein 9g | 17% |
Vitamin C 55mg | 61% |
Calcium 183mg | 14% |
Iron 3mg | 15% |
Potassium 843mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.