All-Time Favorite Sweet Potato Pudding

4.3

(17)

12 Reviews

2 Photos

This sweet potato pudding is a great dish to go with Thanksgiving dinner.

Submitted by Mekell

Updated on April 24, 2023

2

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 (29 ounce) can sweet potatoes
2 large eggs
1 cup packed brown sugar
1 cup milk
¼ cup unsalted butter, melted
2 teaspoons lemon juice
¼ teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon ground cinnamon
½ teaspoon salt

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
Mix sweet potatoes and eggs in a mixing bowl with an electric mixer until well combined. Beat in brown sugar, milk, melted butter, lemon juice, ginger, cloves, cinnamon, and salt until smooth. Pour into the prepared dish.
Bake in the preheated oven until hot and golden brown on top, about 30 minutes.

Nutrition Facts (per serving)

564	Calories
16g	Fat
101g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 564
% Daily Value *
Total Fat 16g	20%
Saturated Fat 9g	45%
Cholesterol 128mg	43%
Sodium 556mg	24%
Total Carbohydrate 101g	37%
Dietary Fiber 4g	14%
Total Sugars 67g
Protein 9g	17%
Vitamin C 55mg	61%
Calcium 183mg	14%
Iron 3mg	15%
Potassium 843mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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