Macaroni Salad

3.8

(29)

18 Reviews

11 Photos

I picked up this recipe from Germany, it is very simple and tasty. For a different taste, omit the gherkins and add 1/4 cup of chopped ham. The basic recipe is also delicious with boiled new potatoes instead of pasta.

Submitted by Freakowd40

Updated on July 14, 2022

11

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

5

Yield:

4 to 6 servings

Jump to Nutrition Facts

Ingredients

5 cups macaroni
4 tablespoons mayonnaise
1 egg
1 teaspoon distilled white vinegar
1 bunch green onions, finely chopped
3 hard-cooked eggs, diced
1 dill pickle, finely chopped

Directions

Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente; drain.
In a mixing bowl, combine mayonnaise, raw egg and vinegar; whisk until smooth. Mix the green onions, hard-cooked eggs, and pickle into a bowl. Stir in cooled macaroni and mix until thoroughly combined.

Nutrition Facts (per serving)

549	Calories
15g	Fat
84g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 549
% Daily Value *
Total Fat 15g	19%
Saturated Fat 3g	15%
Cholesterol 169mg	56%
Sodium 474mg	21%
Total Carbohydrate 84g	30%
Dietary Fiber 5g	18%
Total Sugars 5g
Protein 20g	40%
Vitamin C 9mg	10%
Calcium 78mg	6%
Iron 5mg	27%
Potassium 442mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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