Eggless Crêpes

4.0

(56)

47 Reviews

8 Photos

These eggless crêpes were developed from a vegan version of classic French crêpes. They can be eaten as a snack, lunch item, or dessert.

Submitted by Monica Shah

Updated on May 4, 2023

8

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 20 mins

Servings:

4

Yield:

16 6-inch crêpes

Jump to Nutrition Facts

Ingredients

⅔ cup water
½ cup skim milk
¼ cup butter, melted
2 tablespoons vanilla extract
1 cup all-purpose flour
1 tablespoon white sugar
¼ teaspoon salt
1 tablespoon vegetable oil

Directions

Mix water, milk, melted butter, and vanilla together in a medium bowl. Mix flour, sugar, and salt together in a small bowl until thoroughly combined. Whisk flour mixture into milk mixture until smooth. Cover batter and refrigerate for 2 hours.
Warm a medium skillet over medium-high heat. Coat the pan with vegetable oil, then pour in about 2 tablespoons batter. Swirl the pan to allow batter to spread out thinly. Cook until the edges are crispy and golden, then flip to cook the other side until lightly browned. Remove to a plate and repeat with remaining batter.

Nutrition Facts (per serving)

287	Calories
15g	Fat
29g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 287
% Daily Value *
Total Fat 15g	20%
Saturated Fat 8g	39%
Cholesterol 31mg	10%
Sodium 241mg	10%
Total Carbohydrate 29g	11%
Dietary Fiber 1g	3%
Total Sugars 6g
Protein 4g	9%
Calcium 47mg	4%
Iron 2mg	8%
Potassium 94mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection