Sugar Cream Pie IV

3.3
(4)
4 Reviews
2 Photos

A simple and delicious pie made from sugar and cream, accented with just the right amount of nutmeg and vanilla.

Submitted by teresa
Updated on July 14, 2022
2
Prep Time:
20 mins
Cook Time:
50 mins
Additional Time:
5 mins
Total Time:
1 hr 15 mins
Servings:
8
Yield:
1 to 9 - inch pie
Jump to Nutrition Facts

Ingredients

  • 1 (9 inch) unbaked pie crust

  • 1 cup white sugar

  • ½ cup all-purpose flour

  • ⅔ cup brown sugar

  • ½ teaspoon salt

  • 1 cup boiling water

  • 1 cup light whipping cream

  • ⅛ teaspoon ground nutmeg

  • ½ teaspoon vanilla extract

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a medium-size mixing bowl, combine white sugar, flour, brown sugar, and salt. Gradually stir in boiling water until mixture is smooth. Mix in cream, nutmeg, and vanilla. Pour mixture into pastry shell.

  3. Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 40 minutes.

Nutrition Facts (per serving)

397 Calories
17g Fat
60g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 397
% Daily Value *
Total Fat 17g 22%
Saturated Fat 8g 39%
Cholesterol 33mg 11%
Sodium 278mg 12%
Total Carbohydrate 60g 22%
Dietary Fiber 1g 4%
Total Sugars 43g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 40mg 3%
Iron 1mg 6%
Potassium 77mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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