Monkey Bread Muffins

4.7
(216)
168 Reviews
54 Photos

Easy refrigerated biscuit dough monkey bread cooked in muffin pans. My son who calls these 'monkey sins' loves to be in charge of shaking the biscuit pieces with the spiced sugar. I love that I can make a few of these at a time and eat them warm without waiting for a large enough crowd to justify a tube pan full.

Submitted by Anonymous
Published on June 18, 2020
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Yield:
6 muffins
Jump to Nutrition Facts

Ingredients

  • 1 teaspoon apple pie spice

  • ¼ cup white sugar

  • 1 (12 ounce) can refrigerated biscuit dough, separated and cut into six pieces

  • ½ cup brown sugar

  • 3 tablespoons butter

  • 1 teaspoon water

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper muffin liners.

  2. Combine the apple pie spice and white sugar in a small bowl; roll the biscuit pieces in the mixture to coat. Divide the coated pieces between the prepared muffin cups.

  3. Combine the brown sugar, butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Allow the mixture to boil until the sugar is completely dissolved, 2 to 3 minutes. Spoon the mixture over the biscuit pieces.

  4. Bake in the preheated oven until golden, and the tops spring back when lightly pressed, 8 to 12 minutes.

Nutrition Facts (per serving)

313 Calories
14g Fat
45g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 313
% Daily Value *
Total Fat 14g 17%
Saturated Fat 6g 28%
Cholesterol 16mg 5%
Sodium 612mg 27%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 2%
Total Sugars 24g
Protein 4g 8%
Calcium 44mg 3%
Iron 2mg 8%
Potassium 111mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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