![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Rl3hkMZCP3u1wz0zv99497UDULc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2020880-49d4e6a525d54dcd9375e5396547ee79.jpg)
Ingredients
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1 (10.75 ounce) can condensed tomato soup
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2 (.25 ounce) envelopes unflavored gelatin
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½ cup cold water
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6 ounces cream cheese, softened
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1 cup mayonnaise
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1 pound cooked shrimp
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1 cup minced celery
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½ cup green onions, minced
Directions
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Heat soup in a small saucepan or in a microwave oven.
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In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
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In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
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Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.
Nutrition Facts (per serving)
581 | Calories |
49g | Fat |
11g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 581 | |
% Daily Value * | |
Total Fat 49g | 63% |
Saturated Fat 13g | 66% |
Cholesterol 231mg | 77% |
Sodium 925mg | 40% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 5g | |
Protein 26g | 51% |
Vitamin C 35mg | 39% |
Calcium 88mg | 7% |
Iron 4mg | 24% |
Potassium 428mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.