Fruit Icebox Pie

5.0

(3)

2 Reviews

3 Photos

One could substitute graham cracker crumbs for the vanilla wafers, and fruit cocktail for the fruit called for in this recipe. It's a great dessert and one my mother made when I was a kid, well over 25 years ago! This was one of the recipes I copied from my mom's collection when I left home for the first time! This pie contains raw eggs. We recommend that pregnant women, children, the elderly, and the infirm do not consume raw eggs.

Submitted by Julie Sunset Kaartinen

Updated on August 8, 2022

3

Prep Time:

15 mins

Cook Time:

24 mins

Additional Time:

1 mins

Total Time:

40 mins

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

½ cup butter, softened
1 cup sifted confectioners' sugar
2 eggs, beaten
1 teaspoon vanilla extract
1 (12 ounce) package vanilla wafers, crushed
1 cup heavy cream
1 cup crushed pineapple, drained
3 large bananas, sliced
1 cup chopped dates
1 cup toasted walnuts, chopped

Directions

In a medium bowl, cream together butter and confectioners sugar. mix in eggs and vanilla extract. Spread half of cookie crumbs into bottom of a 9 inch pie pan. Spread creamed mixture evenly over the crumbs.
Whip cream until soft peaks form. Gently fold in pineapple, bananas, dates, and nuts. Spread over butter mixture. Top with remaining cookie crumbs.
Cover tightly with plastic wrap. Chill 24 hours before serving.

Nutrition Facts (per serving)

692	Calories
42g	Fat
78g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 692
% Daily Value *
Total Fat 42g	53%
Saturated Fat 18g	88%
Cholesterol 118mg	39%
Sodium 241mg	10%
Total Carbohydrate 78g	28%
Dietary Fiber 5g	18%
Total Sugars 38g
Protein 8g	15%
Vitamin C 8mg	9%
Calcium 69mg	5%
Iron 2mg	11%
Potassium 494mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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