![](https://cdn.statically.io/img/www.allrecipes.com/thmb/6k2kzk7vmETYu1P3vsHmD8N6pdk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1121548-c0291f75ca3841299ae0ff7e9b875c3b.jpg)
Ingredients
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½ cup butter, softened
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1 cup sifted confectioners' sugar
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2 eggs, beaten
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1 teaspoon vanilla extract
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1 (12 ounce) package vanilla wafers, crushed
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1 cup heavy cream
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1 cup crushed pineapple, drained
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3 large bananas, sliced
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1 cup chopped dates
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1 cup toasted walnuts, chopped
Directions
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In a medium bowl, cream together butter and confectioners sugar. mix in eggs and vanilla extract. Spread half of cookie crumbs into bottom of a 9 inch pie pan. Spread creamed mixture evenly over the crumbs.
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Whip cream until soft peaks form. Gently fold in pineapple, bananas, dates, and nuts. Spread over butter mixture. Top with remaining cookie crumbs.
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Cover tightly with plastic wrap. Chill 24 hours before serving.
Nutrition Facts (per serving)
692 | Calories |
42g | Fat |
78g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 692 | |
% Daily Value * | |
Total Fat 42g | 53% |
Saturated Fat 18g | 88% |
Cholesterol 118mg | 39% |
Sodium 241mg | 10% |
Total Carbohydrate 78g | 28% |
Dietary Fiber 5g | 18% |
Total Sugars 38g | |
Protein 8g | 15% |
Vitamin C 8mg | 9% |
Calcium 69mg | 5% |
Iron 2mg | 11% |
Potassium 494mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.