Intoxicating Onion Soup

2.7

(7)

6 Reviews

2 Photos

This is a delicious onion soup that uses red wine for liquid - but don't worry, despite its title you'll only be drunk on happiness! This is delicious served with garlic bread. The salt can be reduced, and the wine should have a 0 or 1 sugar code.

Submitted by Sarah Zourdoumis

Updated on July 14, 2022

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 tablespoons margarine
8 onions, chopped
20 cloves garlic, minced
4 teaspoons dried thyme
2 teaspoons salt
4 teaspoons brown sugar
4 cups red wine
4 tablespoons chopped fresh parsley

Directions

Melt the butter or margarine in a large saucepan over medium heat. Add the onions and saute for 10 minutes, or until onions become caramelized. Add the garlic, thyme, salt, brown sugar and 2 cups red wine.
Stir well, bring to a boil and continue to heat until soup has reduced by half. Add the remaining 2 cups red wine and the parsley. Reduce heat to low, cover and simmer for 20 minutes.

Nutrition Facts (per serving)

421	Calories
11g	Fat
36g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 421
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	10%
Sodium 1311mg	57%
Total Carbohydrate 36g	13%
Dietary Fiber 5g	17%
Total Sugars 14g
Protein 4g	8%
Vitamin C 27mg	30%
Calcium 136mg	10%
Iron 4mg	21%
Potassium 721mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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