Krista's Sticky Honey Garlic Wings

4.3

(276)

195 Reviews

44 Photos

These wings with honey garlic sauce are sure to be a hit with the whole family. The homemade sauce is so much better than store-bought jarred sauce. You can fry the chicken wings, but I prefer baking for less fat. Serve with fried rice and stir-fried veggies.

Submitted by MomWhoCooks

Updated on July 9, 2024

44

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

8

Yield:

48 pieces

Jump to Nutrition Facts

Ingredients

24 chicken wings, split and tips discarded
3 1/4 cups water, divided
¾ cup packed brown sugar
¼ cup reduced-sodium soy sauce
5 tablespoons honey
5 cloves garlic, minced
1 teaspoon minced fresh ginger root
3 tablespoons cornstarch

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Arrange chicken wings evenly on a baking sheet.
Bake in the preheated oven until crisp, 35 to 45 minutes. Transfer wings to a baking dish and set aside.
Mix together 2 1/2 cups water, brown sugar, soy sauce, honey, garlic, and ginger in a medium saucepan over medium-high heat; bring to a boil. Whisk together remaining 3/4 cup water and cornstarch in a small bowl until smooth; stir into soy sauce mixture and cook until thickened. Pour sauce over chicken wings to coat.
Return wings to the oven and bake until sauce is bubbling and chicken is no longer pink at the bone and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Cook’s Note

This recipe is equally good with thighs, breasts, or skinless boneless chicken. You'd just have to adjust the cooking time.

Nutrition Facts (per serving)

398	Calories
20g	Fat
40g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 398
% Daily Value *
Total Fat 20g	26%
Saturated Fat 7g	36%
Cholesterol 69mg	23%
Sodium 625mg	27%
Total Carbohydrate 40g	14%
Dietary Fiber 0g	2%
Total Sugars 28g
Protein 15g	30%
Vitamin C 3mg	3%
Calcium 40mg	3%
Iron 1mg	7%
Potassium 210mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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