![](https://cdn.statically.io/img/www.allrecipes.com/thmb/5LaH9WbwHULmQcwh0fezZVsRBBg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/877040-5a9085a458174fea9a40f0e6a77f9bff.jpg)
Ingredients
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4 ears fresh corn
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2 tablespoons butter
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1 small sweet onion, diced
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salt and pepper, to taste
Directions
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Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Sauté corn kernels just until tender, then mix in onion. Continue to sauté until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.
Nutrition Facts (per serving)
162 | Calories |
7g | Fat |
26g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 162 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Sodium 270mg | 12% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 3g | 11% |
Total Sugars 4g | |
Protein 3g | 7% |
Vitamin C 8mg | 9% |
Calcium 12mg | 1% |
Iron 1mg | 3% |
Potassium 277mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.