Creamy Shrimp and Crab Bisque

4.3

(265)

223 Reviews

15 Photos

A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.

Submitted by Anonymous

Updated on July 14, 2022

15

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon white pepper
1 teaspoon chicken bouillon granules
2 tablespoons finely chopped onion
1 ½ cups half-and-half cream
½ pound medium shrimp - peeled and deveined
½ pound pre-cooked crab meat
½ cup white wine

Directions

In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!

Nutrition Facts (per serving)

219	Calories
12g	Fat
6g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 219
% Daily Value *
Total Fat 12g	16%
Saturated Fat 7g	35%
Cholesterol 110mg	37%
Sodium 771mg	34%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 17g	34%
Vitamin C 4mg	5%
Calcium 111mg	9%
Iron 1mg	8%
Potassium 273mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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