Artichoke and Crab Spread

4.2

(14)

9 Reviews

1 Photo

I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. You can use imitation crab, instead of the real thing if you like. I use cooked and frozen artichoke hearts or you can buy fresh artichokes, and cook the hearts up yourself.

Submitted by Joanne

Updated on July 10, 2019

Prep Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

12

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

3 frozen cooked artichoke hearts, thawed and quartered
2 (8 ounce) packages cream cheese, softened
4 ounces crabmeat
3 green onions
1 clove garlic
1 teaspoon lemon juice

Directions

Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth.
Pour dip into a non-metallic bowl, and chill for 1 hour.
Serve with crackers or vegetables.

Nutrition Facts (per serving)

143	Calories
13g	Fat
2g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 143
% Daily Value *
Total Fat 13g	17%
Saturated Fat 8g	41%
Cholesterol 50mg	17%
Sodium 153mg	7%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 5g	10%
Vitamin C 1mg	2%
Calcium 43mg	3%
Iron 1mg	3%
Potassium 101mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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