![looking down at a plate of deep fried oysters with a lemon wedge garnish.](https://cdn.statically.io/img/www.allrecipes.com/thmb/qC7Z0JyPsPNdFpYi_pOXmcx7zwM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/RM-18237-DeepFriedOysters-ddmfs-3x4-7203-125d79e7ab9e43ddbcf08cab40093076.jpg)
Ingredients
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2 quarts vegetable oil for deep frying
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½ cup all-purpose flour
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1 teaspoon salt
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½ teaspoon ground black pepper
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2 large eggs, lightly beaten
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¾ cup fine bread crumbs
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12 ounces shucked oysters, drained
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Heat oil in a deep fryer to 375 degrees F (190 degrees C).
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Combine flour, salt, and pepper in a shallow bowl. Place eggs in another bowl. Place bread crumbs in a third bowl.
Dotdash Meredith Food Studios
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Dredge oysters in flour mixture, then dip in egg and roll in bread crumbs to coat thoroughly.
Dotdash Meredith Food Studios
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Cook oysters, 5 at a time, in hot oil until golden brown, about 2 minutes. Drain on a paper towel-lined plate. Serve hot.
Dotdash Meredith Food Studios
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
577 | Calories |
48g | Fat |
27g | Carbs |
10g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 577 | |
% Daily Value * | |
Total Fat 48g | 61% |
Saturated Fat 7g | 34% |
Cholesterol 100mg | 33% |
Sodium 776mg | 34% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 10g | 20% |
Vitamin C 2mg | 2% |
Calcium 63mg | 5% |
Iron 5mg | 28% |
Potassium 155mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.