Candied Carrots

4.7

(853)

587 Reviews

62 Photos

These candied carrots are easy to make for a delicious side dish for ham, roast beef, or chicken.

Submitted by Denyse

Updated on September 7, 2023

62

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 pound carrots, cut into 2 inch pieces
¼ cup packed brown sugar
2 tablespoons butter, diced
1 pinch salt
1 pinch ground black pepper

Directions

Place carrots in a pot of salted water; bring to a boil. Reduce heat to a low boil and cook until tender but not mushy, about 15 minutes. Drain and return carrots to the pot.
Place the pot with carrots over the lowest possible heat setting. Stir in brown sugar, butter, salt, and pepper. Cook until sugar is bubbly, 3 to 5 minutes. Serve hot.

Nutrition Facts (per serving)

150	Calories
6g	Fat
25g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 150
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 15mg	5%
Sodium 123mg	5%
Total Carbohydrate 25g	9%
Dietary Fiber 3g	11%
Total Sugars 19g
Protein 1g	2%
Vitamin C 7mg	7%
Calcium 52mg	4%
Iron 1mg	3%
Potassium 386mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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