![close up view of a Baked Pineapple Casserole in a red and white baking dish on a stove](https://cdn.statically.io/img/www.allrecipes.com/thmb/EII5fg25s2rZ-aVzh-IMKBP3JXQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5111679-baked-pineapple-casserole-Jerry-4x3-1-08973ee1314d4e2fa87e1f0d61242b26.jpg)
Ingredients
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1 cup white sugar
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½ cup unsalted butter, softened
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4 large eggs
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1 pinch ground cinnamon (Optional)
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1 pinch ground nutmeg (Optional)
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1 (20 ounce) can crushed pineapple with juice
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5 slices white bread, torn
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
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Beat sugar and butter in a mixing bowl with an electric mixer until creamy. Beat in eggs, one at a time, then stir in cinnamon and nutmeg. Mix in crushed pineapple and bread until incorporated; transfer to the prepared baking dish.
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Bake in the preheated oven until bubbly and lightly browned on top, about 1 hour.
Nutrition Facts (per serving)
425 | Calories |
20g | Fat |
59g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 425 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 11g | 55% |
Cholesterol 165mg | 55% |
Sodium 162mg | 7% |
Total Carbohydrate 59g | 21% |
Dietary Fiber 1g | 5% |
Total Sugars 48g | |
Protein 7g | 13% |
Vitamin C 9mg | 10% |
Calcium 60mg | 5% |
Iron 2mg | 8% |
Potassium 190mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.