Caramelized Red Bell Peppers and Onions

4.6

(102)

73 Reviews

19 Photos

This divine combination of sautéed red bell peppers with sweet red onions goes very well with lamb. To add a little variety, mix in 1/4 cup of raisins before serving, it's delicious!

Submitted by Willow

Updated on August 31, 2023

19

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 red bell pepper, cut into strips
2 red onions, cut into strips
1 tablespoon olive oil
1 teaspoon butter
¼ cup red wine (Optional)
1 pinch salt
1 pinch ground black pepper
1 pinch dried basil

Directions

Combine bell pepper, onions, oil, and butter in a hot saucepan over medium heat; sauté for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until onions and peppers soften.
Stir red wine into vegetables and cook until wine evaporates, 15 to 25 minutes. Season with salt, pepper, and basil.

Nutrition Facts (per serving)

93	Calories
5g	Fat
9g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 93
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	6%
Cholesterol 3mg	1%
Sodium 13mg	1%
Total Carbohydrate 9g	3%
Dietary Fiber 2g	8%
Total Sugars 5g
Protein 1g	3%
Vitamin C 80mg	89%
Calcium 25mg	2%
Iron 1mg	3%
Potassium 237mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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