![](https://cdn.statically.io/img/www.allrecipes.com/thmb/92yka8Il8VDiTD98caP3pnNogiw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/431783-e6dcd1ee54934f87809f9b45eaa975e6.jpg)
Ingredients
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2 red bell pepper, cut into strips
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2 red onions, cut into strips
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1 tablespoon olive oil
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1 teaspoon butter
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¼ cup red wine (Optional)
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1 pinch salt
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1 pinch ground black pepper
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1 pinch dried basil
Directions
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Combine bell pepper, onions, oil, and butter in a hot saucepan over medium heat; sauté for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until onions and peppers soften.
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Stir red wine into vegetables and cook until wine evaporates, 15 to 25 minutes. Season with salt, pepper, and basil.
Nutrition Facts (per serving)
93 | Calories |
5g | Fat |
9g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 93 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 6% |
Cholesterol 3mg | 1% |
Sodium 13mg | 1% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 8% |
Total Sugars 5g | |
Protein 1g | 3% |
Vitamin C 80mg | 89% |
Calcium 25mg | 2% |
Iron 1mg | 3% |
Potassium 237mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.