Ingredients
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20 buttery round crackers, crushed
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black pepper to taste
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1 teaspoon garlic powder
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1 pound sea scallops, rinsed and drained
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½ cup butter, melted
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¼ cup dry white wine
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½ lemon, juiced
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1 tablespoon chopped fresh parsley, for garnish
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
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Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish.
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In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
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Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.
Nutrition Facts (per serving)
431 | Calories |
32g | Fat |
15g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 431 | |
% Daily Value * | |
Total Fat 32g | 40% |
Saturated Fat 16g | 81% |
Cholesterol 97mg | 32% |
Sodium 530mg | 23% |
Total Carbohydrate 15g | 6% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 20g | 39% |
Vitamin C 15mg | 16% |
Calcium 57mg | 4% |
Iron 1mg | 7% |
Potassium 402mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.