Ingredients
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2 cups frozen green peas, thawed
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⅔ cup water
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⅛ teaspoon salt
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3 tablespoons butter
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⅓ cup heavy cream
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2 tablespoons all-purpose flour
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1 tablespoon white sugar
Directions
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Combine peas, water, and salt in a medium saucepan. Bring to a boil, then stir in butter.
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Whisk together cream, flour, and sugar in a small bowl. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.
Nutrition Facts (per serving)
235 | Calories |
16g | Fat |
19g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 235 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 10g | 51% |
Cholesterol 50mg | 17% |
Sodium 144mg | 6% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 4g | 15% |
Total Sugars 8g | |
Protein 5g | 10% |
Vitamin C 11mg | 12% |
Calcium 37mg | 3% |
Iron 1mg | 8% |
Potassium 227mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.