![](https://cdn.statically.io/img/www.allrecipes.com/thmb/MgEqPtklewqsYA8x8U0Jz5bDzD0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1013933-74a3066066c64410a4687992fff33752.jpg)
Ingredients
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1 ⅓ cups uncooked white rice
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1 ⅔ cups water
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3 eggs, lightly beaten
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¼ teaspoon salt
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⅛ teaspoon ground black pepper
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3 teaspoons vegetable oil, divided
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¼ pound bacon, cut into strips
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⅛ cup soy sauce
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1 (10 ounce) package frozen green peas, thawed
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2 green onions, chopped
Directions
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In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Meanwhile, season eggs with salt and pepper.
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Heat 1 teaspoon oil in small frying pan. Pour in eggs. Coat the bottom of the pan evenly with eggs; cook for about 3 minutes. Flip eggs, cook 1 minute more, and transfer them to a cool surface. Let cool, then cut into thin slices. Set aside.
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Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside.
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Spoon remaining 2 teaspoons oil into the skillet with the bacon fat. Stir in cooked rice; break up any clumps and toss to coat with oil. Stir in bacon, soy sauce, peas, eggs, and green onions. Stir and cook until heated through, approximately 3 minutes.
Nutrition Facts (per serving)
516 | Calories |
21g | Fat |
64g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 516 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 6g | 31% |
Cholesterol 159mg | 53% |
Sodium 968mg | 42% |
Total Carbohydrate 64g | 23% |
Dietary Fiber 4g | 14% |
Total Sugars 5g | |
Protein 17g | 35% |
Vitamin C 14mg | 16% |
Calcium 63mg | 5% |
Iron 4mg | 24% |
Potassium 319mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.