Garlic Green Beans

4.4

(1,264)

896 Reviews

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Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!

Submitted by Ericka Ettinger

Updated on July 14, 2022

45

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon butter
3 tablespoons olive oil
1 medium head garlic - peeled and sliced
2 (14.5 ounce) cans green beans, drained
salt and pepper to taste
¼ cup grated Parmesan cheese

Directions

In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.

Nutrition Facts (per serving)

157	Calories
12g	Fat
9g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 157
% Daily Value *
Total Fat 12g	15%
Saturated Fat 4g	18%
Cholesterol 11mg	4%
Sodium 555mg	24%
Total Carbohydrate 9g	3%
Dietary Fiber 3g	10%
Total Sugars 3g
Protein 4g	8%
Vitamin C 5mg	6%
Calcium 104mg	8%
Iron 1mg	7%
Potassium 52mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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