Green Beans and Hot Sauce

3.2

(5)

3 Reviews

2 Photos

Fresh green beans, fresh peppers, and tomatoes livened up with crispy bacon.

Submitted by Cookie

Updated on July 14, 2022

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 pounds fresh green beans, washed and trimmed
2 onions, chopped
1 (14.5 ounce) can diced tomatoes with juice
2 hot yellow banana peppers, diced
1 green bell pepper, chopped
½ cup water
6 slices bacon

Directions

Place green beans, onions, tomatoes, banana peppers, bell pepper, and water in a large pot. Bring to a boil over high heat, then reduce heat to low. Cover pot and simmer approximately 10 minutes, until green beans are tender.
While green beans are steaming, arrange bacon slices in a medium skillet. Fry over medium heat until crispy, approximately 10 minutes. Drain on paper towels. Crumble and set aside.
Spoon green bean mixture and juice into a serving dish. Sprinkle crumbled bacon over top and serve immediately.

Nutrition Facts (per serving)

315	Calories
19g	Fat
27g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 315
% Daily Value *
Total Fat 19g	25%
Saturated Fat 6g	32%
Cholesterol 29mg	10%
Sodium 526mg	23%
Total Carbohydrate 27g	10%
Dietary Fiber 10g	36%
Total Sugars 10g
Protein 11g	22%
Vitamin C 90mg	100%
Calcium 137mg	11%
Iron 5mg	28%
Potassium 858mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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