Ingredients
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1 pound red potatoes, quartered
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2 tablespoons diced onion
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2 tablespoons butter, melted
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1 tablespoon honey
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1 teaspoon dry mustard
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1 pinch salt
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1 pinch ground black pepper
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 11x7-inch baking dish with nonstick cooking spray.
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Place potatoes in a single layer in the prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt, and pepper; drizzle over potatoes and onion.
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Bake in the preheated oven for 35 minutes or until tender, stirring halfway through the cooking time.
Nutrition Facts (per serving)
156 | Calories |
6g | Fat |
23g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 156 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Sodium 88mg | 4% |
Total Carbohydrate 23g | 9% |
Dietary Fiber 2g | 7% |
Total Sugars 6g | |
Protein 3g | 5% |
Vitamin C 1mg | 1% |
Calcium 9mg | 1% |
Iron 0mg | 1% |
Potassium 21mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.