Mexican Tomato Rice

4.4

(226)

178 Reviews

19 Photos

Easy to prepare with canned tomatoes and spices.

Submitted by Michele O'Sullivan

Updated on May 10, 2023

19

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 ½ teaspoons vegetable oil
½ small small onion, diced
⅔ cup uncooked long-grain rice
½ teaspoon ground cumin
½ teaspoon chili powder
3 ounces canned diced tomatoes
1 teaspoon salt
1 ½ cups water

Directions

Heat oil in a large saucepan over medium heat. Stir in onion and sauté until soft and translucent.
Stir in rice to coat grains with oil. Mix in cumin, chili powder, tomatoes, salt, and water. Cover, bring to a boil then reduce heat to low. Simmer for 20 to 30 minutes or until rice is tender. Stir occasionally.

Nutrition Facts (per serving)

79	Calories
1g	Fat
15g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 79
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	1%
Sodium 364mg	16%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 2g	3%
Vitamin C 2mg	2%
Calcium 8mg	1%
Iron 1mg	6%
Potassium 34mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection