Sweet and Spicy Pecans

4.1
(10)
7 Reviews
3 Photos

These pecans have graced our family's Christmas sweet gift platters. I've also sprinkled them over my gourmet salads. They add so much in either case. I can't get enough of them! Lining the pans with parchment paper makes for easier removal of the pecans and easier cleanup!

Submitted by Teressa DeJong Drenth
Published on June 18, 2020
3
3
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
40
Yield:
10 cups
Jump to Nutrition Facts

Ingredients

  • 1 cup white sugar

  • 5 cups hot water

  • 10 cups pecan halves

  • ⅔ cup white sugar

  • 5 tablespoons chili powder

  • 1 tablespoon cayenne pepper

Directions

  1. Stir 1 cup sugar into the hot water in a large bowl until the sugar is completely dissolved. Soak the pecans in the water for 1 hour; drain.

  2. Preheat an oven to 400 degrees F (200 degrees C). Line two 9x13 inch baking dishes with parchment paper.

  3. Sift the 2/3 cup sugar, chili powder, and cayenne pepper together in a separate large bowl; add the pecans and toss to coat evenly. Spread the coated pecans in a single layer into the prepared dishes.

  4. Bake in the preheated oven until the coating on the pecans are bubbly, stirring once, 10 to 15 minutes. Remove the pecans from the pans immediately and spread onto a counter or other flat surface covered with parchment paper to cool.

Editor's Note

The nutrition data for this recipe includes the full amount of the sugar water in which you soak the pecans. The actual amount of the simple syrup consumed will vary.

Nutrition Facts (per serving)

222 Calories
20g Fat
13g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 222
% Daily Value *
Total Fat 20g 25%
Saturated Fat 2g 9%
Sodium 11mg 0%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 11%
Total Sugars 10g
Protein 3g 5%
Vitamin C 1mg 1%
Calcium 23mg 2%
Iron 1mg 4%
Potassium 133mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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