Ingredients
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1 pound sauerkraut
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14 ounces tomato, coarsely chopped
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1 cup white sugar
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6 slices bacon, diced
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1 tablespoon ground black pepper
Directions
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Preheat oven to 325 degrees F (165 degrees C).
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Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13 inch casserole dish.
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Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes. When finished cooking it should be bubbly around the edges and caramelized on top.
Nutrition Facts (per serving)
214 | Calories |
10g | Fat |
30g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 214 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 3g | 16% |
Cholesterol 14mg | 5% |
Sodium 557mg | 24% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 2g | 7% |
Total Sugars 27g | |
Protein 3g | 7% |
Vitamin C 17mg | 18% |
Calcium 29mg | 2% |
Iron 1mg | 8% |
Potassium 263mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.