Ingredients
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6 thick slices bacon, chopped
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½ cup onions, minced
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1 teaspoon minced garlic
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1 pound fresh green beans, trimmed
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1 cup water, or as needed
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⅛ teaspoon salt
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1 pinch ground black pepper
Directions
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Place bacon in a large, deep skillet over medium-high heat; cook until fat begins to render. Stir in onion and garlic; cook and stir for 1 minute.
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Stir in beans and water. Cook until water has evaporated and beans are tender. Add more water as needed until beans are tender. Season with salt and pepper.
Nutrition Facts (per serving)
98 | Calories |
5g | Fat |
7g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 98 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 2g | 9% |
Cholesterol 14mg | 5% |
Sodium 343mg | 15% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 3g | 10% |
Total Sugars 2g | |
Protein 6g | 12% |
Vitamin C 13mg | 15% |
Calcium 34mg | 3% |
Iron 1mg | 6% |
Potassium 254mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.