![](https://cdn.statically.io/img/www.allrecipes.com/thmb/GUeftkDNTchwG4nVzJbqUYJ0VV4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7384562-27f2057927bf430dac5b87d3589ef047.jpg)
Ingredients
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4 cups fresh or frozen cranberries
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1 cup water
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2 cups white sugar
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2 (4 inch) cinnamon sticks
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½ teaspoon salt
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½ cup chopped onion
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1 cup raisins
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1 cup thin apple slices
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1 cup thin pear slices
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½ cup sliced celery
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½ cup sliced almonds
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2 teaspoons lemon zest
Directions
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Combine cranberries, water, sugar, cinnamon sticks, and salt in a large saucepan. Bring to a boil, reduce heat, and cook until berries begin to burst, about 10 minutes.
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Stir in onion, raisins, apple, pear, and celery. Cook on medium heat 15 minutes, stirring occasionally. Remove from heat.
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Stir in the almonds and lemon zest to combine. Remove cinnamon sticks. Cool before serving, about 1 hour.
Nutrition Facts (per serving)
140 | Calories |
1g | Fat |
34g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 140 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 1% |
Sodium 63mg | 3% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 3g | 11% |
Total Sugars 28g | |
Protein 1g | 2% |
Vitamin C 4mg | 5% |
Calcium 34mg | 3% |
Iron 1mg | 3% |
Potassium 136mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.