Mum's Cranberry Chutney

5.0

(7)

5 Reviews

2 Photos

Here's a cranberry sauce for more adventurous eaters.

Submitted by Ashley Skye

Updated on September 26, 2022

2

Prep Time:

15 mins

Cook Time:

25 mins

Additional Time:

10 mins

Total Time:

50 mins

Servings:

20

Yield:

20 servings

Jump to Nutrition Facts

Ingredients

4 cups fresh or frozen cranberries
1 cup water
2 cups white sugar
2 (4 inch) cinnamon sticks
½ teaspoon salt
½ cup chopped onion
1 cup raisins
1 cup thin apple slices
1 cup thin pear slices
½ cup sliced celery
½ cup sliced almonds
2 teaspoons lemon zest

Directions

Combine cranberries, water, sugar, cinnamon sticks, and salt in a large saucepan. Bring to a boil, reduce heat, and cook until berries begin to burst, about 10 minutes.
Stir in onion, raisins, apple, pear, and celery. Cook on medium heat 15 minutes, stirring occasionally. Remove from heat.
Stir in the almonds and lemon zest to combine. Remove cinnamon sticks. Cool before serving, about 1 hour.

Nutrition Facts (per serving)

140	Calories
1g	Fat
34g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 140
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	1%
Sodium 63mg	3%
Total Carbohydrate 34g	12%
Dietary Fiber 3g	11%
Total Sugars 28g
Protein 1g	2%
Vitamin C 4mg	5%
Calcium 34mg	3%
Iron 1mg	3%
Potassium 136mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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