Ingredients
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1 (10.5 ounce) can condensed cream of mushroom soup
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1 ¼ cups milk, or more as needed
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½ teaspoon ground black pepper
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6 large potatoes, peeled and sliced
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1 medium onion, diced
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole dish.
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Whisk condensed soup, milk, and pepper together in a bowl.
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Layer potatoes and onion in the prepared casserole dish. Pour soup mixture over top; it should almost cover potatoes and onion. If it doesn't, add more milk.
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Cover and bake in the preheated 375 degrees F (190 degrees C) oven until potatoes are tender, about 1 hour, stirring halfway through.
Recipe Tip
You can use any type of milk, but don't use cream or half-and-half.
Nutrition Facts (per serving)
234 | Calories |
3g | Fat |
41g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 234 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 5% |
Cholesterol 3mg | 1% |
Sodium 270mg | 12% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 6g | 20% |
Total Sugars 4g | |
Protein 9g | 18% |
Vitamin C 59mg | 65% |
Calcium 64mg | 5% |
Iron 2mg | 11% |
Potassium 1294mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.