![close up view of a pile of Blueberry Cornmeal Muffins on a wooden board](https://cdn.statically.io/img/www.allrecipes.com/thmb/5t7irIsvE4XzIG0V7PiwqzBK-jE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5400424-blueberry-cornmeal-muffins-Mallory-Workman-4x3-1-2155a853418c459b9e55707f9391bd7f.jpg)
Ingredients
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1 ¼ cups all-purpose flour
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½ cup cornmeal
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½ cup brown sugar
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½ teaspoon salt
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1 tablespoon baking powder
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1 cup milk
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½ cup butter, melted
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1 egg, beaten
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1 cup frozen blueberries
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
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Sift flour, cornmeal, brown sugar, salt and baking powder together into a large bowl. Dredge the blueberries in the sifted ingredients. In a small bowl, combine the milk, butter and egg. Stir the wet ingredients into the flour mixture just until moistened. Spoon batter into prepared muffin tins.
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Bake in preheated oven for 20 minutes. Let muffins sit for 10 minutes before removing from the pan.
Nutrition Facts (per serving)
180 | Calories |
9g | Fat |
23g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 180 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 5g | 27% |
Cholesterol 38mg | 13% |
Sodium 253mg | 11% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 8g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 83mg | 6% |
Iron 1mg | 6% |
Potassium 82mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.