Savory Roasted Root Vegetables

4.5
(173)
130 Reviews
36 Photos

Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!

Submitted by mgoblue1
Updated on December 19, 2021
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Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hr 15 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 1 cup diced, raw beet

  • 4 carrots, diced

  • 1 onion, diced

  • 2 cups diced potatoes

  • 4 cloves garlic, minced

  • ¼ cup canned garbanzo beans (chickpeas), drained

  • 2 tablespoons olive oil

  • 1 tablespoon dried thyme leaves

  • salt and pepper to taste

  • ⅓ cup dry white wine

  • 1 cup torn beet greens

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).

  2. Place the beet, carrot, onion, potatoes, garlic, and garbanzo beans into a 9x13 inch baking dish. Drizzle with the olive oil, then season with thyme, salt, and pepper. Mix well.

  3. Bake, uncovered, in the preheated oven for 30 minutes, stirring once midway through baking. Remove the baking dish from the oven, and stir in the wine. Return to the oven, and bake until the wine has mostly evaporated and the vegetables are tender, about 15 minutes more. Stir in the beet greens, allowing them to wilt from the heat of the vegetables. Season to taste with salt and pepper before serving.

Nutrition Facts (per serving)

143 Calories
5g Fat
21g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 143
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Sodium 95mg 4%
Total Carbohydrate 21g 8%
Dietary Fiber 4g 15%
Total Sugars 5g
Protein 3g 6%
Vitamin C 18mg 20%
Calcium 57mg 4%
Iron 2mg 11%
Potassium 538mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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